Ingredients:
1 Medium Camel 4 Lambs 20 chickens (Rosted) 150 Eggs (Boiled) 40 Kilos of Tomatoes Salt and Seasonings
 Mixing Instructions:
1. Stuff eggs into tomatoes 2. Stuff tomatoes into chickens 3. Stuff chickens into lambs 4. Stuff lambs into camel 5. Roast until tender
Serves 150 people
